Cuisiland Pre-Seasoned Cast Iron Bread Cloche – Dome Lid Dutch Oven for Artisan Sourdough Baking – Heat-Retaining, Nonstick Bakeware for Crispy Crust & Even Baking – Oven Safe
PREMIUM QUALITY: Cuisiland Enameled Cast Iron Bread Oven is made of heavy-duty cast iron material, which is sturdy and durable for long-time use. The interior is coated with a smooth and durable vitreous enamel layer, which not only protects the iron but also makes it easy to clean and resistant to rust, corrosion, and high temperatures.
5 QUARTS CAPACITY: The bread oven has a capacity of 5 quarts, which is suitable for making small to medium loaves of bread, such as sourdough, French bread, and challah. The interior is spacious enough to accommodate the dough rising and baking process without any issues.
6 INCH HEIGHT DOME LID: The bread oven features a 6-inch height dome lid, which helps to retain heat and moisture during the baking process. This allows for a more even and consistent baking result, as well as preventing the dough from over-browning.
OVEN SAFE UP TO 500F: The bread oven is oven safe up to 500F, making it suitable for a wide range of baking recipes. It can be used in the oven, on the stovetop, and even on a campfire, making it a versatile and convenient cooking tool.
EASY TO CLEAN: The Cuisiland Enameled Cast Iron Bread Oven is easy to clean and maintain. The interior of the oven is non-sticky, so bread residue and dough can be easily removed with a damp cloth or sponge. The exterior of the oven is also easy to wipe clean, making it a breeze to keep clean and hygienic.
