12.5” Diameter | 3.5” Depth | 8” Long Handle | 22.5” Overall Length – Large-capacity wok designed with two sturdy handles for easy lifting and control. Ideal for stir-frying, sautéing, searing, and light braising. Perfect for preparing family-sized meals or entertaining guests with flavorful Asian-inspired dishes.
REAL NON-STICK PERFORMANCE WITH CLASSIC CAST IRON BENEFITS – Combines the even heat distribution and superior heat retention of traditional cast iron with a modern ceramic-coated non-stick surface. Delivers long-lasting non-stick cooking while retaining the durability and performance of classic cast iron cookware.
DURABLE & EASY TO CLEAN – Constructed from heavy-duty cast iron with a robust ceramic coating, this wok resists rust and maintains excellent cooking results over time. Simply rinse with warm water and mild detergent for quick, hassle-free cleanup.
HONEYCOMB CERAMIC COATING FOR LOW-OIL COOKING – Precision honeycomb texture spreads oil droplets evenly across the surface, reducing excess oil use and ensuring effortless food release. Perfect for cooking vegetables, meats, and seafood without sticking.
STAINLESS STEEL DUAL HANDLES, ERGONOMIC & OVEN SAFE – Equipped with double-riveted stainless steel handles that stay cool on the stovetop and are oven safe up to 500°F / 260°C. The dual-handle design offers a secure grip and easy maneuvering for heavy dishes.
VERSATILE FOR ALL COOKTOPS & COOKING METHODS – Compatible with gas, electric, ceramic, halogen, induction, and oven use. Suitable for high-heat stir-frying, searing, sautéing, steaming, and more.
