Breakfast
French Tomato Soup - with fennel and orange
FRENCH TOMATO SOUP, with its acidic tomatoes, can pick up a metallic taste when cooked in seasoned cast iron. To avoid that, this soup is started in a cast-iron pan,...
French Tomato Soup - with fennel and orange
FRENCH TOMATO SOUP, with its acidic tomatoes, can pick up a metallic taste when cooked in seasoned cast iron. To avoid that, this soup is started in a cast-iron pan,...
Grilled Cheese - extra golden and delicious
GRILLED CHEESE, with its two slices of bread binding ooey-gooey cheese, is perfectly suited to the dark black surface of a cast-iron pan. The light coating of mayo on the...
Grilled Cheese - extra golden and delicious
GRILLED CHEESE, with its two slices of bread binding ooey-gooey cheese, is perfectly suited to the dark black surface of a cast-iron pan. The light coating of mayo on the...
Breakfast Potatoes - the classic favourite
They go with everything from pancakes to scrambled eggs. Additions could include diced red onion, celery, and bell pepper. You can make these ahead of time and even freeze them...
Breakfast Potatoes - the classic favourite
They go with everything from pancakes to scrambled eggs. Additions could include diced red onion, celery, and bell pepper. You can make these ahead of time and even freeze them...
Chilaquiles - with ranchero sauce
CHILAQUILES is a bit of a "throw everything but the kitchen sink into the pan" sort of a meal, but it's a snap if your fridge is stocked with basic...
Chilaquiles - with ranchero sauce
CHILAQUILES is a bit of a "throw everything but the kitchen sink into the pan" sort of a meal, but it's a snap if your fridge is stocked with basic...
Full English - with bacon and sausages
THE FULL ENGLISH is a classic weekend breakfast in England. It seems as if it has a lot of components, but they come together quickly and are mostly cooked in...
Full English - with bacon and sausages
THE FULL ENGLISH is a classic weekend breakfast in England. It seems as if it has a lot of components, but they come together quickly and are mostly cooked in...
Dutch Baby - with blueberry sauce
BEHOLD THE DUTCH BABY. It's a delectable American version of a German popover that's ideal for an elegant breakfast. No bowls needed; just a blender, a pan, and a sieve...
Dutch Baby - with blueberry sauce
BEHOLD THE DUTCH BABY. It's a delectable American version of a German popover that's ideal for an elegant breakfast. No bowls needed; just a blender, a pan, and a sieve...