Cheesy Fondue - with beer

Cheesy Fondue - with beer

CHEESY FONDUE is perfect for cheese lovers. Melted cheese is great in any form: pizza, grilled cheese, quesadillas - you name it. This fondue simply enables you to take that love to a new level. If you're like me, this is the recipe for you. This also works great over a low campfire, but use a Dutch oven and double the ingredients.


1 garlic clove

2 cups grated cheese, (try a mix of Swiss, cheddar, Monterey Jack, and Havarti)

2 teaspoons cornstarch

1 teaspoon Colman's mustard powder

2 cups pale ale

Chopped fresh parsley, for garnish

Bread cubes and assorted vegetables,

for serving

Serves 4-6

1 Rub the bottom of a 10-inch cast-iron skillet with the garlic clove and set aside.

2 In a bowl, toss the grated cheese with the cornstarch and mustard powder to coat.

3 Heat the garlic-rubbed skillet over low heat, add the beer, and bring to a simmer. Whisk in the cheese in four parts, letting the cheese melt completely before adding more.

4 Serve while still warm and bubbling, garnished with parsley and with a plate of bread and assorted vegetables on the side.

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